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Perishable foods : their storage life varies from a few hours to a few days, depending on their composition and temperature and humidity at which these are stored. Most of the fresh fruits, vegetable, milk, meat, fish, and poultry are perishable foods
Semi- perishable : Foods which can be stored for a week to a couple of months at room temperature without the occurrence of undesirable changes in flavour and texture can be termed as semi perishable. These include baked foods, roasted foods or toasted cereals or legumes, ground flour,
vidyashetty
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