Trending ▼   ResFinder  

ICSE Class X Mid-term 2024 : Home Science : 1st Internal Assessment

2 pages, 0 questions, 0 questions with responses, 0 total responses,    0    0
Taronish Mullan
Villa Theresa High School (VTS), Mumbai
+Fave Message
ProfileTimelineUploads
 Home > taronish >

Formatting page ...

r / V'ILLA. THERESA Bl6H SCHOOL STD:X Date: 27/06/24 First Internal Assessment -June.. July 2024 Sub: Home Science Time: 40mins. Marks:20 Answers to this Paper must be wrillen 011 the paper provided separately. You will not be allowed lo write during the first 5minutes. This lime is to be spent in reading the question paper. The time given al the head ofthis Paper is the lime allowedfor writing the answers. A/tempi all questions from Section A and any two questions from Section B. The intended marks for questions or parts ofquestions are given in brackets[] SECTION A {Allempt all questions.) (4) Question 1 Choose the correct answers to the questions from the given options. I/ (Do not copy the question, write the correct answers only.) i) Nuts become rancid and get infested with insects very easily, so, they should be stored in: d) Open b) Ice boxes cc) air-tight containers a) Dark and dry places . air ii) Sheela's dad has made guava jelly. \Vhich of the following must have been added to preserve it for a longer time? , d) Sugar c) Salt b) Vinegar a) Spices (iii) Choose the incorrect pair: A. Fast food B. Convenience food C. Perishable food D. Semi perishable food ~ a) A - I. B - 3. C - 4. D - 2. b) A - 2. B - I. C - 3. D - 4 c) A - 4. B - 3. C - 2. D - I. d) A - 3. B - I. C - 2. D - 4. l. Sauces 2. Milk 3. Pizza 4. Apples iv) ASSERTION (A}: Red or purple-coloured fruits and vegetables should be preserved by the use of potassium meta-bisulphite. REASON (R): Anthocyanin gets discoloured in the presence of sulphur dioxide. Identify the correct statement: (a)/\ is true but R is false. (@A is false but R is true. , (c) Both A and Rare true nnd R is the correct explanation of A. (d)Both A and Rare tn1e and R is not the correct explanation of A. V Contd ... Pg 2 Pgl Question 2 Answer all the questions: i. State any two major causes of food spoilage. ii. List any two factors to be kept in mind whiJe storing non-perishable foods. (2] [2] iii. Reena had bought half kg suji one month ago from market and stored them in a paper bag. However, today, while making halwa, she discovered that the suji was no longer usable as it was infested with wonns. In your opinion, what could be one reason for the [2] infestation? Additionally. how would you recommend she store it next time? SECTION 8 Question 3 [ 5] State any five precautions to be exercised while refrigerating the food items. ii. Tom watched his grandmother preparing papads. He noticed she had put it out in sun. [5] Discuss sun drying as a method of preservation. 1. I f' f I

Formatting page ...

 

  Print intermediate debugging step

Show debugging info


 

 

© 2010 - 2025 ResPaper. Terms of ServiceContact Us Advertise with us

 

taronish chat