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2003 Course Food Technology (Elective II)

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Total No. of Questions :12] [Total No. of Pages : 2 P1367 [3764]-336 B.E. (Chemical Engineering) FOOD TECHNOLOGY (409348) (Elective - II) (2003 Course) Time :3 Hours] [Max. Marks : 100 Instructions to the candidates: 1) Answers to the different sections must be written in separate answer books. 2) Draw neat sketches wherever necessary. 3) All questions are compulsory. SECTION - I Q1) a) Explain the various post harvesting operations used in food industry. [8] b) Explain the role of solar energy in food preservation in Indian scenario.[8] OR Q2) a) b) Explain the vapor absorption cycle of refrigeration used in food industry. [8] Explain the method of heat sterilization of milk. [8] Q3) Explain the various engineering aspects involved in the processing of milk.[16] OR Q4) Describe the complete process for refining of vegetable oil. [16] Q5) Write short notes on the following : [18] a) Physico-chemical characteristics of food materials. b) Equipment for storage of solids. c) Storage of oils. OR P.T.O.

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