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2003 Course Food Biotechnology

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Total No. of Questions : 12] P1402 [Total No. of Pages : 02 [3764] - 462 B.E (Biotechnology) FOOD BIOTECHNOLOGY (Sem. - II) (2003 Course) Time : 3 Hours] [Max. Marks : 100 Instructions to the candidates: 1) Answers to the two sections should be written in separate books. 2) Neat diagrams must be drawn wherever necessary. 3) Black figures to the right indicate full marks. 4) Use of logarithmic tables, slide rule, Mollier charts, electronic pocket calculator and steam tables is allowed. 5) Assume suitable data, if necessary & state it clearly. 6) All questions are compulsory. SECTION - I Q1) a) i) ii) b) i) ii) Q2) a) i) ii) Q3) a) b) Define & explain the term Industrial Engineering mention the contribution made by F.N. Taylor to the field of IE. [7] Define Method study. Discuss in brief the various steps involved in method study. [9] Discuss in brief various recording techniques/charts used in Method Study. [8] What is Micro motion study? Give any eight jherbrigs with its symbol. [8] State the objectives of work measurement. Mention the steps in making the time study. [10] Following data rapers to a sampling study of production of one job. In canning, what should be done to ascertain that there is a tight seal after processing? What category of microorganisms is most affected by a tight seal? [18] Identify the preservation method that keeps fruits and vegetables the closest to fresh ones in color, flavor, and texture, Why it is the best method? P.T.O.

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