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ICSE Specimen 2015 : Cookery

4 pages, 41 questions, 27 questions with responses, 37 total responses,    0    0
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COOKERY (Two hours) Answers to this Paper must be written on the paper provided separately. You will not be allowed to write during the first 15 minutes. This time is to be spent in reading the question paper. The time given at the head of this Paper is the time allowed for writing the answers. Attempt all questions from Section A and any four questions from Section B. The intended marks for questions or parts of questions are given in brackets [ ]. SECTION A (40 Marks) Attempt all questions from this Section Question 1 Give a suitable reason for each of the following: (a) Overcooking of food is harmful. [2] (b) In food preservation, the principle of high temperature is utilized. [2] (c) Adolescents in the family need more food than adults. [2] (d) The use of raw vegetables is necessary in a balanced meal. [2] (e) The size of the kitchen is not as important as the work areas that need to be grouped. [2] Question 2 (a) Define the term food. [2] (b) State two ways by which food can appeal to the senses. [2] (c) The colour of vegetables and fruits is related to a basic medium present in them. Explain: (i) (ii) (d) The white or yellow colour in vegetables and fruits. The red-purple colour in vegetables and fruits. [2] The standard of public health depends on refuse cleaning. State two examples each of the following: (i) (ii) (e) Kitchen garbage Dry refuse [2] What are the disadvantages of packed food? 120 [2] ICSE Specimen Question Paper

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Additional Info : ICSE Board Specimen / Sample / Model / Mock Question Paper 2015 Cookery
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