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Question 1. a) b) c) d) e) Differentiate between primary and secondary colours. 2. What is meant by complementary colours? 2. Define two dimensions of colour. 2. Name two neutral colours that highlight the use of different colours. 2. Differentiate between monochromatic and related colour scheme. 2. Question 2. a) b) c) d) e) What are the recommended lumens for different areas ? Differentiate between general and task light. State the advantages of a well planned kitchen. Define the terms saving and investment. Mention the advantages of having a bank account. 2. 2. 2. 2. 2. Question 3. a) What is an ATM? What is its function? 2. b) State the social behavior pattern in early and late childhood. c) Write the pleasant and unpleasant emotion patterns. d) Define cognitive and language development. e) What diseases of skin are caused in unhygienic condition? Question 4. a) What is conflict? 2. b) State the characteristics of a balanced diet. 2. c) State two reasons why dietary fibres should be included in our diet. d) What is the benefit of boiling fabric? 2. e) Mention the use of optical brighteners. Question 5. a) What are the advantages of consumer education? 2. b) Explain hoarding and black-marketing. c) Explain unfair trade practices. 2. d) Write in short wise buying decision process. 2. e) What are consumer aids? 2. Question 6. a) Name four standardization mark. b) Name four pulses adulterated with lathyrus satyvus. 2. 2. 2. 2. 2. 2. 2. 2. 2. c) Define the term furnishing. d) What is the importance of light in a home? e) What does the term budgeting mean? Question 7. a) What are the advantages of saving in a bank? 2. b) Mention the importance of children s emotions. 2. c) Name the male and female sex hormones .List two roles of it. 2. d) How does deodorant help to control body odour? e) Discuss social behavior pattern in early and late childhood. 2. 2. 2. 2. 2. Question 8. a) What is the significance of meal planning? 2. b) Meat should be stored at a temperature just above freezing point. Give reasons.2. c) What are stiffening agents? Name stiffening agents used for silk and cotton. 2. d) List the steps followed by a consumer in the decision making process. 2. e) State the advantages of consumer education. 2. Section B Question 9. a) Write short note on saving account and recurring account. 5. b) Mention any five characteristics of physical development during late childhood. c) Discuss the role of consumer education to overcome problems. Question 10 a) Write a short note on ironing of fabric and its precautions. 5. b) State the method of laundry of woolen garments. c) Explain briefly the steps in laundry of synthetic fabric. 5. Question 11 a) Explain briefly the use of chemical preservatives for food preservation . 5. b) Discuss the process of storing semi perishable food . 5. c) .write short note on storage of perishable and non perishable foods. 5. Question 12 a) What are the causes of conflict? 5. b) Explain the role of sex hormones at puberty. 5. c) Discuss the process of drawing a cheque. 5. Question 14 a) State the factors to be considered while choosing a carpet. 5. b) What are the health hazards of argemone oil and lathyrus sativa. 5. c) Discuss the changes caused in food by freezing. 5. Question 15. a) List the food items in which toxic colourings are used. Write its health effects.5. b) Name 5 consumer rights and explain them. 5. c) What are the advantages of consumer education? 5. Question 16. a) Mention the properties of good laundry soap. b) State the color schemes and lights in different home areas. c) What is clare?state the causes and how can it be reduced. Question 17. a) What are consumer aids ?explain any 4. b) State the factors affecting family budget. 5. c) Briefly explain personal hygiene while handling food. 5 5. 5. 5.
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