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CBSE Class X Sample Question Paper 2017 : HOME SCIENCE (with Marking Scheme / Solutions)

10 pages, 27 questions, 0 questions with responses, 0 total responses,

CBSE 10
Kendriya Vidyalaya (KV), Kamla Nehru Nagar, Ghaziabad

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Sample Question Paper Summative II 2016-2017 Class: X Subject: Home Science (064) Time: 3 Hrs Maximum Marks: 80 General Instructions: 1. All questions are compulsory. 2. There are in all 27 questions. 3. Question no.1-5 are of 1 mark, to be answered in one or two lines. 4. Question no.6-12 are of 2 marks, to be answered in 10-20 words. 5. Question no.13-15 are of 3 marks , to be answered in 20-30 words. 6. Question no.16-23 are of 4 marks, to be answered in 40 words. 7. Question no.24-27 are of 5 marks, to be answered in 50-60 words. 8. Support your answer with suitable examples and figures wherever required. Q no. 1 mark questions 1. 2. 3. 4. 5. Questions Marks Which is an example of physical fatigue: (a) fatigue due to cycling (b) fatigue due to a stressful day (c) fatigue due to waiting for a bus (d) fatigue due to spending time in a hospital 1 To remove blood stains from white cotton fabric (a) Use hot water and salt (b) Use hot iron (c) Use cold water and salt (d) Use talcum powder Ironing should not be done directly on the _________. (a) Collars (b) Cuffs (c) sleeves (d) buttons 1 ___________ an example of direct income 1 (a) living in own house (b) salary of individual (c) hired maid (d) uniform from office Stress and storm is a typical phase of: a) early childhood b) adolescence 1 1 c) adulthood d) old age 2 Marks Question Neeta got a stain on her white shirt. She does not know the nature of stain. Tell her two ways to identify the nature the stain along with the examples. Write any two advantages of using food groups in planning a balanced diet. Money is a pivotal resource . Write any four ways of saving this resource while going for shopping. 2 9. State with example how cultural factors influence meal planning. 2 10. Convince your friend the importance of soaking cloths before 2 scrubbing. 11. Give four tips to your friend to save her energy while rearranging her wardrobe. 12. What is AGMARK? Name any two products that are given this quality 2 mark. 6. 7. 8. 3 Marks Questions 13. 2 2 2 Give one influence of each availability of food items, age and cost of food items on meal planning. Your father has come from his office little early and looking very stressed. Suggest him six ways to reduce the psychological fatigue. Your uncle is not able to adjust with his old father. Explain him the changes which occur during old age and how can he take care of his father s special needs? 3 16. Define meal planning. State any six advantages of it. 4 17. Sunita has to wash her woolen and silk clothes. Tell her any four 4 differences in the process of washing the clothes. 18. Educate a group of Anganwadi workers about the important features of 4 RDA. 19. You have wheat, rice, rajma, potato, peanuts, refined oil, spinach, paneer, eggs, oranges, bottle guard, apples and butter in your kitchen. Segregate them according to the food groups as given by ICMR and explain their nutrition value. Skill of a Home Science student can help her family to increase the real income. Support the statement with the help of any eight examples. 14. 15. 3 3 4Marks Question 20. 4 4 21. You have purchased unpacked milk from a new milk vendor. How will you ensure that you are not being cheated? 22. When would you describe an advertisement of a product misleading ? Explain with suitable examples. 23. What are the different stages of adulthood? Write two characteristics of each stage. 4 Your mother has started a small scale business of food preservation. Keeping in mind the requisites of a good label, draw a label for apple jam. 5 5 marks questions 24. 4 as 4 25. You got an unknown stain on your school uniform. What procedure 5 will you follow to remove it? 26. Nitin is a labourer and earning Rs. 10,000 per month. Is this, one of the 5 important factor that can influence the expenditure of his family? If yes, explain with examples four more factors that can influence the same. 27. Your term II examination is going to start after a month. Plan your time accordingly, keeping in mind the various steps involved in it. 5 Sample Question Paper Summative II 2016-2017 Class: X Subject: Home Science (064) Time: 3 Hrs Maximum Marks: 80 1 Mark Question 1. EXPECTED ANSWERS MARKS a 1 2. c 1 3. d 1 4. a 1 5. b 1 2 Marks Questio n 6. a) Colour: Every stain has a specific colour, for example, (1 2=2) curry and pickle are yellow while coffee and tea stains are brown, and grass stain is green. b) Smell: Some stains have a peculiar smell eg. Stains of eggs or paints. These stains can be recognized by the smell. c) Feel: Some stains also change the feel of the fabric and can be recognized on that basis. For example paint or sugar syrup makes the fabric stiff to touch, whereas lipstick or shoe polish make the fabric feel slippery. (any two) 7. 8. 9. Advantages of using food group: 1. to achieve nutrient intake as specified by RDA 2. to plan therapeutic diet for a patient 3. for nutritional counseling (any two) 1. Do bargain 2. Buy only what is needed 3. Survey market 4. Buy from wholesale market/retail shop 5. Prefer cash buying, any other (any four) 1. Regional preferences (1 2=2) (1/2 4=2) (1/2 4=2) 2. Religious beliefs 3. Traditions and customs 4. Myths and superstitions 10. 11. 12. 1. 2. 3. 4. 5. 6. Might not have de starched it. May not have kept naphthalene balls. Not properly dried before storing. Sari may be dirty. Box may not be disinfected. Box may not be airtight.(any four) Give four tips to your friend to save her energy while rearranging her wardrobe. 1. Collect tools before starting work 2. Work at correct height and right posture 3. Arrange things like newspaper etc. near the workplace. 4. Take help from family members 5. Use idle time (any four and any other) AGMARK set up by Directorate of Marketing and Inspection of the Government of India. It establishes norms for agricultural and livestock products at natural and processed stages. (1/2 4=2) (1/2 4=2) (1 2=2) Examples- butter, ghee, oil, wheat flour, eggs honey etc.(any two) 3 Marks Questions 13. 14. 1. 2. 3. 4. 5. 6. 7. Collect all ingredients before starting work Dove-tailing activities Arrange things needed near the workstation Plan her work Work at right posture Alternate light and heavy work Use labour saving devices ( any six) chlorine bleach (1 3=3) cl tumble dry - use all solvents- (1/2 6=3) A 15. Changes during old age: 1. Stamina decreases 2. Feel lonely 3. May have some disease 4. May be financially dependent 5. Degeneration of organs of body (any three) Care 1. Give attention and patient care 2. Regular and moderate exercise 3. Nutritional supplements 4. Health check-ups 5. Light and healthy food 6. Any other (any three) (1.5+1.5=3 ) (1/2 3 = 1.5) (1/2 3 = 1.5) 4Marks Question 16. 1. 2. 3. 4. 5. 6. 7. 8. 9. Right to safety Right to be heard Right to choose Right to redressal Right to consumer education Right to information Right to represent Right to basic needs Right to healthy environment (any eight) (1/2 8 = 4) 17. (1 4 = 4) Steps of Washing Woollens Making draft Clothes must be Not needed placed on draft to retain its original shape and size Selection detergent Silk of Less alkaline Same as woollen detergent Starching Not needed Squeezing Squeezed Gum is used for stiffness with Squeezed with light pressure after light pressure wrapping in a dry towel 18. Drying Should be put on Should be spread the draft made in shade with their before washing wrong side up. and spread on flat surface. Ironing Press from their wrong side when they are full dry. A damp cotton cloth should be spread on them before ironing. A cotton cloth should be spread on it before ironing. Use the iron with very low temperature. Features of RDA: ( 4) 1. Given in Kilocalories, gram, milligram and microgram 2. Calorie requirement of adult man and woman are given on the basis of physical activity. 3. Recommendations for vitamin B1, B2 and Niacin are based on calorie requirement of a person. 4. Requirement of protein is given as per Kilogram body weight. 5. Requirement of protein and calorie during pregnancy and lactation is given as additional allowances. 6. Recommended allowances of Vitamin A is given in the form of Retinol or B (beta) carotene. 19. Group 1 Cereals , roots and tubers Rice, potato, wheat- rich in carbohydrate Group II- Pulses , nuts and oilseeds Rajma, peanuts- rich in protein. Group III- milk, meat and their products Paneer, eggs- rich in good quality protein, calcium Group IV- Fruits and vegetables Spinach, oranges, bottle guard, apple- good source of vitamins and minerals Group V- Fats and oils, sugar, etc. Refined oil, butter- calorie rich (1/2 8=4) 20. 21. 22. 23. 1. By taking cookery classes (1/2 8=4) 2. By growing vegetables in garden 3. By teaching siblings 4. By stitching own clothes 5. Make candles and soap 6. Weave saris 7. By selling preserved food items 8. By opening day-care centre at home To ensure not being cheated by milk vendor, we must observe (1/2 8=4) following points: 1. He should not use narrow bottle with thick glass as it do not contain specified amount 2. Measure milk unto brim 3. Should empting the entire content while measuring milk 4. Milk should not be of diseased animal 5. No foul odour 6. Should not be adulterated with water or any other adulterant 7. Should not be fat free 8. Should not charge more than market price 1. 2. 3. 4. Do not give complete information through advertisement (1 4=4) Shown for very brief period Shows free gifts but gifts may be of substandard quality In any advertisement they mark * which creates confusion for the customer 5. Whenever there is sale, when you go for purchasing you will find very few quantity of that item. (any other) Stages of adulthood: 1. Early adulthood 2. Middle adulthood 3. Late adulthood Characteristics of Early adulthood 1. Setting down stage 2. Reproductive age 3. Problem age 4. Period of emotional tension(any two) Characteristics of middle adulthood 1. A dreaded age 2. Is a time of transition 3. A time of stress 4. A time of achievement (any two) (4) Characteristics of late adulthood 1. A period of decline 2. Judged by different criteria 3. Individual differences 4. Many stereotypes of old people (any two) 5 marks questions 24. Requisites of a good label are: 1. Name of the product 2. Trade mark 3. Brand name 4. Manufacturer s name and address 5. Name of country in which product made 6. Standardization mark (5) 7. Contents/ingredients 8. Manufacturing and expiry date 9. Batch number 10. License number 11. Net weight/ volume/length 12. Direction of use/ storage 13. Details of colour and preservatives used 14. MRP 15. Warning ,if any 25. 1. 2. 3. 4. 5. 6. 7. 8. Soak in plain cold water (5) Soak the stain in warm soapy water Bleach in sunlight Treat with diluted alkaline solution Use diluted acid Apply oxidizing bleach Apply reducing bleach If stain persists, repeat the steps (IV to VII) in same order. 26. Yes, income of family is one major factor in deciding the (1 5 = 5) expenditure of a family. Other factors1. 2. 3. 4. Family size Family composition Family status Location 5. Family values 6. Type of family (any four) 27. Steps in making time plan: 1. 2. 3. 4. 5. 6. 7. Prepare a list of activities Division of activities Make daily time plan Make weekly and monthly time plan Time estimate for activities Arranging activities in order Division of work (1 5 = 5)

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