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NSW HSC 2003 : FOOD TECHNOLOGY

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2003 H I G H E R S C H O O L C E R T I F I C AT E E X A M I N AT I O N Food Technology Total marks 100 Section I Pages 2 4 10 marks Attempt Questions 1 10 Allow about 15 minutes for this section Section II General Instructions Reading time 5 minutes Working time 3 hours Write using black or blue pen Write your Centre Number and Student Number at the top of pages 5, 7, 9 and 11 or 13 Pages 5 14 55 marks This section has two parts, Part A and Part B Allow about 1 hour and 35 minutes for this section Part A 45 marks Attempt Questions 11 13 Part B 10 marks Attempt either Question 14 or Question 15 Section III Page 15 20 marks Attempt either Question 16 or Question 17 Allow about 40 minutes for this section Section IV Page 16 15 marks Attempt ONE question from Questions 18 21 Allow about 30 minutes for this section 154

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Additional Info : New South Wales Higher School Certificate Food Technology 2003
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