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NSW HSC 2010 : FOOD TECHNOLOGY

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2010 H I G H E R S C H O O L C E R T I F I C AT E E X A M I N AT I O N Food Technology Total marks 100 Section I General Instructions Reading time 5 minutes Working time 3 hours Write using black or blue pen Write your Centre Number and Student Number at the top of pages 9, 11, 13, 15, 17 and 19 or 23 Pages 2 6 20 marks Attempt Questions 1 20 Allow about 35 minutes for this section Section II Pages 9 18 55 marks Attempt Questions 21 28 Allow about 1 hour and 35 minutes for this section Section III Pages 19 25 25 marks Attempt either Questions 29 and 30 or Questions 31 and 32 Allow about 50 minutes for this section 1140

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Additional Info : New South Wales Higher School Certificate Food Technology 2010
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