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NSW HSC 2006 : FOOD TECHNOLOGY

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2006 H I G H E R S C H O O L C E R T I F I C AT E E X A M I N AT I O N Food Technology Total marks 100 S ection I Pages 2 4 10 marks Attempt Questions 1 10 Allow about 15 minutes for this section S ection II General Instructions Reading time 5 minutes Working time 3 hours Write using black or blue pen Write your Centre Number and Student Number at the top of pages 5, 7, 9 and 11 or 13 Pages 5 14 55 marks This section has two parts, Part A and Part B Allow about 1 hour and 35 minutes for this section Part A 45 marks Attempt Questions 11 13 Part B 10 marks Attempt either Question 14 or Question 15 S ection III Page 15 20 marks Attempt either Question 16 or Question 17 Allow about 40 minutes for this section S ection IV Page 16 15 marks Attempt ONE question from Questions 18 21 Allow about 30 minutes for this section 154

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Additional Info : New South Wales Higher School Certificate Food Technology 2006
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