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GCE JAN 2010 : AS 1 Nutrition for Optimal Health - Revised

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Sp N ec e i w ca tio n Centre Number 71 Candidate Number ADVANCED SUBSIDIARY (AS) General Certificate of Education January 2010 assessing Nutrition for Optimal Health [AN111] AN111 Assessment Unit AS 1 *AN111* Home Economics MONDAY 11 JANUARY, AFTERNOON TIME 1 hour 30 minutes. INSTRUCTIONS TO CANDIDATES Write your Centre Number and Candidate Number in the spaces provided at the top of this page and on the Answer Booklet provided. Answer all questions in Section A and one question from Section B. Write your answers to Section A in the Question Paper. Write your answers to Section B in the Answer Booklet provided. Use the treasury tag provided to attach your Answer Booklet to the Question Paper at the end of the examination. INFORMATION FOR CANDIDATES The total mark for this paper is 70. Quality of written communication will be assessed in questions 6 10. Figures in brackets printed down the right-hand side of pages indicate the marks awarded to each question or part question. For Examiner s use only Question Marks Number 1 2 3 4 5 6 7 8 9 10 Total Marks 5259 Section A Examiner Only Marks Answer all questions in this section in the spaces provided. 1 Identify three nutrients which have antioxidant functions. __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [3] 2 State four dietary sources of vitamin B12. __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [4] 3 Explain the role of the mineral fluorine. __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [4] 5259 2 Remark 4 Consider the nutritional significance of bread as a source of carbohydrate. Examiner Only Marks Remark __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [5] 5 Examine the factors that assist the absorption of calcium. __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [5] 5259 3 [Turn over 6 Explain the functions of protein. Examiner Only Marks __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [8] 5259 4 Remark 7 Describe the effects of dietary fats on blood cholesterol levels. Examiner Only Marks Remark __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [8] 5259 5 [Turn over 8 Evaluate the role of supplementation in adolescence. Examiner Only Marks __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [8] 5259 6 Remark Section B Examiner Only Marks Remark Answer one question from this section in the answer booklet provided. 9 (a) Discuss the specific nutritional requirements for school children (4 11 years). [10] (b) Propose and justify the advice you would give to parents who want to reduce the risks of childhood obesity. [15] Or 10 (a) Discuss the health risks and benefits to adult women of including alcohol in the diet. [10] (b) Explain the health problems related to diet and nutrition in older people. [15] THIS IS THE END OF THE QUESTION PAPER 5259 7 [Turn over Permission to reproduce all copyright material has been applied for. In some cases, efforts to contact copyright holders may have been unsuccessful and CCEA will be happy to rectify any omissions of acknowledgement in future if notified. T80190/1

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Additional Info : Gce Home Economics January 2010 Assessment Unit AS 1, Nutrition for Optimal Health - Revised
Tags : General Certificate of Education, A Level and AS Level, uk, council for the curriculum examinations and assessment, gce exam papers, gce a level and as level exam papers , gce past questions and answer, gce past question papers, ccea gce past papers, gce ccea past papers

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