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GCE MAY 2009 : AS 1 Principles of Nutrition

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Centre Number 71 Candidate Number ADVANCED SUBSIDIARY (AS) General Certificate of Education 2009 Home Economics assessing Module 1: Principles of Nutrition ASN11 Assessment Unit AS 1 [ASN11] TUESDAY 19 MAY, MORNING TIME 45 minutes. INSTRUCTIONS TO CANDIDATES Write your Centre Number and Candidate Number in the spaces provided at the top of this page. Answer eight questions. Answer the three questions in Section A, two questions from Section B and three questions from Section C. For Examiner s use only Question Number Marks 1 2 INFORMATION FOR CANDIDATES 3 The total mark for this paper is 41. Quality of written communication will be assessed in all questions. Figures in brackets printed down the right-hand side of pages indicate the marks awarded to each question or part question. You may use an electronic calculator. 4 5 6 7 8 9 10 Total Marks 4035 170979_ASN11_Home_Econ_M1_May_201 1 4/11/08 12:26:06 Section A Examiner Only Marks Remark Answer the three questions in the spaces provided. 1 Outline three major functions of water in the body. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ _________________________________________________________ [3] Explain the cause of pernicious anaemia. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ _________________________________________________________ [3] 3 State the main functions of zinc. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ _________________________________________________________ [3] 4035 170979_ASN11_Home_Econ_M1_May_202 2 4/11/08 12:26:06 Section B Examiner Only Marks Remark Answer any two questions in the spaces provided. 4 Differentiate between the structure of monosaccharides and disaccharides. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ _________________________________________________________ [4] 5 Explain the benefits of including omega 3 fatty acids in the diet. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ _________________________________________________________ [4] 4035 170979_ASN11_Home_Econ_M1_May_203 3 3 [Turn over 4/11/08 12:26:06 6 Explain the role of antioxidants in the body. Examiner Only Marks ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ Remark _________________________________________________________ [4] 4035 170979_ASN11_Home_Econ_M1_May_204 4 4 4/11/08 12:26:06 Section C Examiner Only Marks Remark Answer any three out of the four questions. 7 Explain what is meant by protein quality and complementation. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ _________________________________________________________ [8] 4035 170979_ASN11_Home_Econ_M1_May_205 5 5 [Turn over 4/11/08 12:26:07 8 Consider the requirements for sodium by the body and outline the adverse effects of too much sodium in the diet. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ Remark ____________________________________________________________ Examiner Only Marks _________________________________________________________ [8] 4035 170979_ASN11_Home_Econ_M1_May_206 6 6 4/11/08 12:26:07 9 Examine a range of factors that affect basal metabolic rate. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ Remark ____________________________________________________________ Examiner Only Marks _________________________________________________________ [8] 4035 170979_ASN11_Home_Econ_M1_May_207 7 7 [Turn over 4/11/08 12:26:07 10 Discuss the nutritional significance of sugars in the diet. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ Remark ____________________________________________________________ Examiner Only Marks _________________________________________________________ [8] THIS IS THE END OF THE QUESTION PAPER 4035 170979_ASN11_Home_Econ_M1_May_208 8 8 4/11/08 12:26:07 170979_ASN11_Home_Econ_M1_May_209 9 4/11/08 12:26:07 170979_ASN11_Home_Econ_M1_May_2010 10 4/11/08 12:26:07 170979_ASN11_Home_Econ_M1_May_2011 11 4/11/08 12:26:07 T79896/1 170979_ASN11_Home_Econ_M1_May_2012 12 4/11/08 12:26:07

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Additional Info : Gce Home Economics May 2009 Assessment Unit AS 1 Module 1 : Principles of Nutrition
Tags : General Certificate of Education, A Level and AS Level, uk, council for the curriculum examinations and assessment, gce exam papers, gce a level and as level exam papers , gce past questions and answer, gce past question papers, ccea gce past papers, gce ccea past papers

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