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GCE MAY 2009 : A2 3 Food Preservation, Production and Safety

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ADVANCED General Certificate of Education 2009 Home Economics assessing Module 6: Food Preservation, Production and Safety A2N31 Assessment Unit A2 3 [A2N31] FRIDAy 22 MAy, MORNING TIME 1 hour 45 minutes. INSTRUCTIONS TO CANDIDATES Write your Centre Number and Candidate Number on the Answer Booklet provided. Answer three questions. Answer one question from Section A, one question from Section B and the one question in Section C. INFORMATION FOR CANDIDATES The total mark for this paper is 60. Figures in brackets printed down the right-hand side of pages indicate the marks awarded to each question or part question. You are reminded of the need to present your answers clearly and in good English. 4066 171270_A2N31_T59924_Home_Econ_Ma1 1 17/11/08 10:22:02

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Additional Info : Gce Home Economics May 2009 Assessment Unit A2 3 Module 6 : Food Preservation, Production and Safety
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