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GCE MAY 2009 : A2 3 Food Preservation, Production and Safety

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ADVANCED General Certificate of Education 2009 Home Economics assessing Module 6: Food Preservation, Production and Safety A2N31 Assessment Unit A2 3 [A2N31] FRIDAy 22 MAy, MORNING TIME 1 hour 45 minutes. INSTRUCTIONS TO CANDIDATES Write your Centre Number and Candidate Number on the Answer Booklet provided. Answer three questions. Answer one question from Section A, one question from Section B and the one question in Section C. INFORMATION FOR CANDIDATES The total mark for this paper is 60. Figures in brackets printed down the right-hand side of pages indicate the marks awarded to each question or part question. You are reminded of the need to present your answers clearly and in good English. 4066 171270_A2N31_T59924_Home_Econ_Ma1 1 17/11/08 10:22:02 Section A Answer one question. Either 1 (a) Explain the health risks to the consumer from food which has become contaminated with pesticides and industrial chemicals. [10] (b) Outline the requirements for food premises as stated in the Food Safety (General Food Hygiene) Regulations (NI) 1995. [5] Or 2 (a) Consider the difficulties consumers may experience when using nutritional information on food labels. [10] (b) Explain the role of bacteria in the production of yoghurt. 4066 171270_A2N31_T59924_Home_Econ_Ma2 2 [5] 2 17/11/08 10:22:03 Section B Answer one question. Either 3 Compare canning and dehydration as methods of preserving food. [20] Assess the use of additives in food production. [20] Or 4 Section C Answer the one question in this section. 5 Supporters of genetic engineering maintain that it ensures and sustains food security around the world as the population increases. Those who campaign against this technology argue that it poses unacceptable risks to human health, ecosystems and threatens biodiversity, wildlife and sustainable farming. Consider the arguments for and against the genetic engineering of food. 4066 171270_A2N31_T59924_Home_Econ_Ma3 3 [25] 3 17/11/08 10:22:03 T59924/3 171270_A2N31_T59924_Home_Econ_Ma4 4 17/11/08 10:22:03

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Additional Info : Gce Home Economics May 2009 Assessment Unit A2 3 Module 6 : Food Preservation, Production and Safety
Tags : General Certificate of Education, A Level and AS Level, uk, council for the curriculum examinations and assessment, gce exam papers, gce a level and as level exam papers , gce past questions and answer, gce past question papers, ccea gce past papers, gce ccea past papers

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