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GCE JUN 2010 : AS 1 Nutrition for Optimal Health - Revised

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Sp N ec e ifi w ca tio n Centre Number 71 Candidate Number Assessment Unit AS 1 assessing Nutrition for Optimal Health [AN111] AN111 Home Economics *AN111* ADVANCED SUBSIDIARY (AS) General Certificate of Education 2010 MONDAY 14 JUNE, MORNING TIME 1 hour 30 minutes. INSTRUCTIONS TO CANDIDATES Write your Centre Number and Candidate Number in the spaces provided at the top of this page and on the Answer Booklet provided. Answer all questions in Section A and one question from Section B. Write your answers to Section A in the Question Paper. Write your answers to Section B in the Answer Booklet provided. Use the treasury tag provided to attach your Answer Booklet to the Question Paper at the end of the examination. INFORMATION FOR CANDIDATES The total mark for this paper is 70. Quality of written communication will be assessed in questions 6 10. Figures in brackets printed down the right-hand side of pages indicate the marks awarded to each question or part question. For Examiner s use only Question Marks Number 1 2 3 4 5 6 7 8 9 10 Total Marks 5261 Section A Examiner Only Marks Answer all questions in this section in the spaces provided. 1 Identify three significant plant sources of vitamin B1 (thiamine). __________________________________________________________ __________________________________________________________ ________________________________________________________ [3] 2 Outline the main functions of the mineral iodine. __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [4] 3 Explain how excess alcohol consumption in pregnancy can affect the health of the baby. __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [4] 5261 2 Remark 4 What do you understand by the term nitrogen balance? Examiner Only Marks Remark __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [5] 5 Consider the effect of non-milk extrinsic sugars (NMES) on the oral health of school children (4 11 years). __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [5] 5261 3 [Turn over 6 Justify the current advice to consume approximately 2 litres of water daily. __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [8] 5261 4 Examiner Only Marks Remark 7 Discuss the functions of carbohydrate as a nutrient in the body. Examiner Only Marks Remark __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [8] 5261 5 [Turn over 8 Consider the advice which could be given to older people to help reduce the risk of vitamin D deficiency. __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [8] 5261 6 Examiner Only Marks Remark Section B Examiner Only Marks Answer one question from this section in the Answer Booklet provided. 9 (a) Discuss the specific requirements for energy, protein and essential fatty acids in pregnancy. [10] (b) Evaluate the role of micronutrient supplementation in pregnancy. [15] Or 10 (a) Consider why the following foods should be included in the diets of adults: fruit and vegetables oily fish. [10] (b) Discuss the importance of meeting the dietary guidelines for fat and NSP for adults. [15] THIS IS THE END OF THE QUESTION PAPER 5261 7 Remark Permission to reproduce all copyright material has been applied for. In some cases, efforts to contact copyright holders may have been unsuccessful and CCEA will be happy to rectify any omissions of acknowledgement in future if notified. T80184/1

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Additional Info : Gce Home Economics June 2010 Assessment Unit AS 1, Nutrition for Optimal Health - Revised
Tags : General Certificate of Education, A Level and AS Level, uk, council for the curriculum examinations and assessment, gce exam papers, gce a level and as level exam papers , gce past questions and answer, gce past question papers, ccea gce past papers, gce ccea past papers

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