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GCE JAN 2009 : AS 1 Nutrition for Optimal Health - Revised

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Sp N ec e ifi w ca tio n Centre Number 71 Candidate Number ADVANCED SUBSIDIARY (AS) General Certificate of Education January 2009 Home Economics Assessment Unit AS 1 AN111 assessing Nutrition for Optimal Health [AN111] MONDAY 12 JANUARY, AFTERNOON TIME 1 hour 30 minutes. INSTRUCTIONS TO CANDIDATES Write your Centre Number and Candidate Number in the spaces provided at the top of this page. Answer all questions in Section A and one question from Section B. INFORMATION FOR CANDIDATES The total mark for this paper is 70. Quality of written communication will be assessed in questions 6 10. Figures in brackets printed down the right-hand side of pages indicate the marks awarded to each question or part question. For Examiner s use only Question Marks Number 1 2 3 4 5 6 7 8 9 10 Total Marks 4859 T70615_AN111_Economics_AS1_Jan_21 1 14/11/08 07:43:52 Section A Examiner Only Marks Remark Answer all questions in this section in the spaces provided. 1 State three significant sources of water for young children. __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [3] 2 Identify four situations where you would possibly recommend vitamin D supplementation. __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [4] 3 Explain the nutritional value of Quorn. __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [4] 4859 T70615_AN111_Economics_AS1_Jan_22 2 2 14/11/08 07:43:52 4 Consider the effects on health of a diet deficient in vitamin A. Examiner Only Marks Remark __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [5] 5 What do you understand by the term trans fatty acids ? __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [5] 4859 T70615_AN111_Economics_AS1_Jan_23 3 3 [Turn over 14/11/08 07:43:53 6 Explain the role of NSP in protecting against a range of diseases. Examiner Only Marks Remark __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [8] 4859 T70615_AN111_Economics_AS1_Jan_24 4 4 14/11/08 07:43:53 7 Consider the effects on health of both a deficient and excessive intake of sodium. Examiner Only Marks Remark __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [8] 4859 T70615_AN111_Economics_AS1_Jan_25 5 5 [Turn over 14/11/08 07:43:53 8 Justify the current advice which recommends a decrease in non-milk extrinsic sugars (NMES). Examiner Only Marks Remark __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ ________________________________________________________ [8] 4859 T70615_AN111_Economics_AS1_Jan_26 6 6 14/11/08 07:43:53 Section B Answer one question from this section. 9 (a) Drinking guidelines for adults state the following: Men No more than 3 4 units of alcohol a day and no more than 21 units over the course of the week. Women No more than 2 3 units of alcohol a day and no more than 14 units over the course of the week. Health Promotion Agency Know your limits 16.10.06 Discuss the risks to health when adults regularly exceed the advised alcohol intakes. [10] (b) Discuss the requirements for the following nutrients to achieve optimal health in adulthood: fat calcium and selenium. [15] Or 10 (a) Discuss the specific nutritional requirements in infancy. [10] (b) Consider the health risks for both mother and baby of deficiencies in vital nutrients during pregnancy. [15] 4859 T70615_AN111_Economics_AS1_Jan_27 7 7 [Turn over 14/11/08 07:43:54 Examiner Only ______________________________________________________________ Marks Remark ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ 4859 T70615_AN111_Economics_AS1_Jan_28 8 8 14/11/08 07:43:54 Examiner Only ______________________________________________________________ Marks Remark ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ 4859 T70615_AN111_Economics_AS1_Jan_29 9 9 [Turn over 14/11/08 07:43:54 Examiner Only ______________________________________________________________ Marks Remark ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ 4859 T70615_AN111_Economics_AS1_Jan_210 10 10 14/11/08 07:43:54 Examiner Only ______________________________________________________________ Marks Remark ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ 4859 T70615_AN111_Economics_AS1_Jan_211 11 11 14/11/08 07:43:55 THIS IS THE END OF THE QUESTION PAPER Permission to reproduce all copyright material has been applied for. In some cases, efforts to contact copyright holders may have been unsuccessful and CCEA will be happy to rectify any omissions of acknowledgement in future if notified. T70615/7 T70615_AN111_Economics_AS1_Jan_212 12 14/11/08 07:43:55

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Additional Info : Gce Home Economics January 2009 Assessment Unit AS 1, Nutrition for Optimal Health - Revised
Tags : General Certificate of Education, A Level and AS Level, uk, council for the curriculum examinations and assessment, gce exam papers, gce a level and as level exam papers , gce past questions and answer, gce past question papers, ccea gce past papers, gce ccea past papers

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