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GCE JUN 2010 : A2, 15 Human Nutrition and Dietetics

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Centre Number 71 Candidate Number ADVANCED General Certificate of Education 2010 assessing Unit 15: Human Nutrition and Dietetics [A6H71] A6H71 Assessment Unit A2 15 *A6H71* Health and Social Care THURSDAY 24 JUNE, MORNING TIME 2 hours. INSTRUCTIONS TO CANDIDATES Write your Centre Number and Candidate Number in the spaces provided at the top of this page. Write your answers in the spaces provided in this question paper. Answer all three questions. INFORMATION FOR CANDIDATES The total mark for this paper is 100. Quality of written communication will be assessed in questions 1(c), 1(d), 3(d), 3(e) and 3(f). Figures in brackets printed down the right-hand side of pages indicate the marks awarded to each question or part question. For Examiner s use only Question Number 1 2 3 Total Marks 5250 Marks 1 Knockmore Health Centre has produced a leaflet for its patients, explaining the function and sources of vitamins. The leaflet advises that all individuals should ensure they include vitamin rich foods in their diet. (a) Write down the two main groups that vitamins can be divided into. Give one example of a vitamin from each group. Group 1: ______________________________________________ [1] Example: ______________________________________________ [1] Group 2: ______________________________________________ [1] Example: ______________________________________________ [1] (b) Complete the table below to include the chemical name, two functions and a rich source for each of the vitamins. Vitamin Chemical name A rich source Maintains body s connective tissue C Two functions Citrus fruit Helps with iron absorption [1] B2 [2] [1] D [1] [1] [2] [1] [9] 5250 2 Examiner Only Marks Remark (c) Knockmore Health Centre provides a range of different clinics that offer advice on how to achieve a healthy diet. Examiner Only Marks Remark Analyse the role of vitamins and minerals in the diet of Rebecca, who is 3 months pregnant. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 5250 3 [Turn over Examiner Only _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [9] (d) Archie, aged 54, attends Knockmore Health Centre as he suffers from hypertension. The dietician advises Archie of ways he could reduce his salt intake. Analyse the advice given by the dietician. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 5250 4 Marks Remark Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [9] 5250 5 [Turn over A local hospital uses DRVs to analyse the carbohydrate intake of a group of adolescents aged 13 17 years. The hospital has drawn up the table below showing the reference nutrient and lower reference nutrient intake. They use a normal distribution curve to plot their results. Figure B Figure A Number of people 2 LRNI EAR RNI Nutrient requirements Crown Copyright Report on Health and Social Subjects 41, HMSO. (a) Samuel (Figure A above) has a carbohydrate intake within the LRNI range. David (Figure B above) has an intake within the RNI range. Discuss the following terms in relation to Samuel and David s carbohydrate intake. LRNI _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] 5250 6 Examiner Only Marks Remark RNI Examiner Only Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] (b) The hospital study revealed that adolescents have a high sugar intake. Explain the following terms. Intrinsic sugars _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [2] Extrinsic sugars _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [2] 5250 7 [Turn over (c) Lydia, aged 17, was advised by the hospital to reduce the amount of non-milk extrinsic sugars (NMES) in her diet. Discuss one reason why NMES contribute to dental caries. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] (d) Discuss two reasons why adolescents are advised to increase their intake of starchy foods. 1. _______________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] 2. _______________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] 5250 8 Examiner Only Marks Remark (e) Discuss how the following factors influence food choice. Examiner Only Marks Remark Habit _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] Physiological status _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] 5250 9 [Turn over 3 Crestvale High School carried out a survey and found that a small group of pupils fill up on high fat snacks before morning registration, while others do not eat any breakfast. The school has now started a breakfast club. (a) Write down two benefits of eating breakfast. 1. ____________________________________________________ [1] 2. ____________________________________________________ [1] (b) Write down three functions of fat that is stored in the adipose tissue. 1. ____________________________________________________ [1] 2. ____________________________________________________ [1] 3. ____________________________________________________ [1] (c) Discuss how gender influences an individual s Basal Metabolic Rate (BMR). _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] 5250 10 Examiner Only Marks Remark (d) Crestvale High School is a multicultural school with pupils from a variety of backgrounds. Discuss how the canteen staff may prepare food to address the differing religious beliefs of its pupils. Examiner Only Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 5250 11 [Turn over Examiner Only _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [9] (e) Discuss how the storage, preparation and handling of food in the school canteen is influenced by the Food Safety (General Food Hygiene) Regulations 1995. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 5250 12 Marks Remark Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 5250 13 [Turn over Examiner Only _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _____________________________________________________ [15] 5250 14 Marks Remark (f) Crestvale Academy canteen also provides meals for a nearby nursery school. Examiner Only Marks Remark Analyse how the nutritional needs of the young children attending the nursery school can be met by the meals provided. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 5250 15 [Turn over Examiner Only _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _____________________________________________________ [12] 5250 16 Marks Remark THIS IS THE END OF THE QUESTION PAPER 5250 17 Permission to reproduce all copyright material has been applied for. In some cases, efforts to contact copyright holders may have been unsuccessful and CCEA will be happy to rectify any omissions of acknowledgement in future if notified. 5250

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Additional Info : Gce Health and Social Care June 2010 Assessment Unit A2 15 Unit 15: Human Nutrition and Dietetics
Tags : General Certificate of Education, A Level and AS Level, uk, council for the curriculum examinations and assessment, gce exam papers, gce a level and as level exam papers , gce past questions and answer, gce past question papers, ccea gce past papers, gce ccea past papers

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