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GCE JUN 2007 : A2, 15 Human Nutrition and Dietetics

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Centre Number 71 Candidate Number ADVANCED General Certificate of Education 2007 Health and Social Care assessing Unit 15: Human Nutrition and Dietetics A6H71 Assessment Unit A2 15 [A6H71] THURSDAY 14 JUNE, AFTERNOON TIME 2 hours. INSTRUCTIONS TO CANDIDATES Write your Centre Number and Candidate Number in the spaces provided at the top of this page. Write your answers in the spaces provided in this question paper. Answer all three questions. INFORMATION FOR CANDIDATES The total mark for this paper is 100. Quality of written communication will be assessed in all questions. Figures in brackets printed down the right-hand side of pages indicate the marks awarded to each question or part question. For Examiner s use only Question Number 1 2 3 Total Marks A6H71S7 3734 Marks 1 Some of the residents of Ashpark Residential Home chose roast chicken salad for Saturday lunch. The chicken was cooked on Friday night after a short defrosting time and left to cool on the kitchen worktop. Later that evening the chicken was placed in the fridge. On Saturday morning the kitchen staff plated the chicken to be served later that day. By Sunday, a number of the residents had fallen ill with food poisoning. (a) Write down four symptoms of food poisoning. 1. ____________________________________________________ [1] 2. ____________________________________________________ [1] 3. ____________________________________________________ [1] 4. ____________________________________________________ [1] (b) Identify the most likely type of bacteria to have caused the food poisoning and explain your choice. Type of bacteria ___________________________________________ Explanation ______________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] A6H71S7 3734 2 Examiner Only Marks Remark (c) Discuss three practices the staff of Ashpark should have followed to minimise the risk of food poisoning. Examiner Only Marks Remark 1. _______________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] 2. _______________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] A6H71S7 3734 3 [Turn over Examiner Only 3. _______________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] (d) Ashpark has residents with various religious beliefs. Write down three examples of how staff could meet the dietary requirements of residents with different religious beliefs. 1. _______________________________________________________ ______________________________________________________ [1] 2. _______________________________________________________ ______________________________________________________ [1] 3. _______________________________________________________ ______________________________________________________ [1] (e) Discuss the nutritional needs of older people. _________________________________________________________ _________________________________________________________ _________________________________________________________ A6H71S7 3734 4 Marks Remark Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ A6H71S7 3734 5 [Turn over Examiner Only _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _____________________________________________________ [12] A6H71S7 3734 6 Marks Remark 2 Health visitors in the local trust area have launched a campaign to make parents more aware of the importance of calcium in the diet of young children. Examiner Only Marks Remark (a) Milk is a rich source of calcium. Write down three other dietary sources of calcium. 1. ____________________________________________________ [1] 2. ____________________________________________________ [1] 3. ____________________________________________________ [1] (b) Write down two functions of calcium in a child s diet. 1. ____________________________________________________ [1] 2. ____________________________________________________ [1] (c) Discuss how each of the following factors may influence the food choices parents make for young children. Economic _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] A6H71S7 3734 7 [Turn over Advertising Examiner Only Marks _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] Availability _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] A6H71S7 3734 8 Remark Nutritional Value of Whole Milk per 100 g Protein (g) 4.6 Fat (g) 3.9 Calcium (mg) 118 Vitamin D ( g) Remark 3.3 Carbohydrate (g) Examiner Only Marks Trace Energy (kcal) Energy (kJ) 66 274 Source: The Dairy Council (d) Health visitors recommend that pre-school children drink whole milk. Using this table, discuss how whole milk meets the nutritional requirements of this age group. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ A6H71S7 3734 9 [Turn over Examiner Only _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [9] A6H71S7 3734 10 Marks Remark (e) The risk of Osteoporosis depends on the amount of calcium stored in the bones in earlier life and the rate of loss in middle and old age. Protecting your bones can begin at any age . (www.bbc.co.uk/news) Examiner Only Marks Remark Analyse the above statement suggesting strategies for ensuring healthy bone growth. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ A6H71S7 3734 11 [Turn over Examiner Only _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _____________________________________________________ [12] A6H71S7 3734 12 Marks Remark 3 The staff at Oakview Children s Home encourage adolescents in their care to follow a healthy lifestyle. As part of this initiative the chef has decided to modify recipes to reduce fat content. Examiner Only Marks Remark (a) Write down the full name for each of the following abbreviations and explain their use. DRVs ________________________________________________ [1] Use _____________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [2] RNI __________________________________________________ [1] Use _____________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [2] (b) Use diagrams to show the structure of: (i) saturated fatty acids. [1] (ii) unsaturated fatty acids. [1] A6H71S7 3734 13 [Turn over (c) Write down four functions of fat in the diet. Examiner Only Marks 1. ____________________________________________________ [1] 2. ____________________________________________________ [1] 3. ____________________________________________________ [1] 4. ____________________________________________________ [1] (d) Crispy Meat Pie 400 g minced beef 15 g butter 1 onion Crumble Topping 75 g plain flour 40 g butter 50 g cheddar cheese 25 g beef flavoured crisps Discuss how the recipe for Crispy Meat Pie could be modified to reduce the fat content. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ A6H71S7 3734 14 Remark Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [6] (e) (i) Staff are concerned that Rosey, aged 15, may be anorexic. Write down two symptoms she may be displaying. 1. ________________________________________________ [1] 2. ________________________________________________ [1] (ii) Explain one way anorexia may affect an individual s health. _____________________________________________________ _____________________________________________________ _____________________________________________________ __________________________________________________ [2] A6H71S7 3734 15 [Turn over (f) At Oakview following a vegetarian diet is viewed as healthy. Evaluate this statement. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ A6H71S7 3734 16 Examiner Only Marks Remark Examiner Only _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _____________________________________________________ [12] A6H71S7 3734 17 Marks Remark THIS IS THE END OF THE QUESTION PAPER A6H71S7 3734 18 Permission to reproduce all copyright material has been applied for. In some cases, efforts to contact copyright holders may have been unsuccessful and CCEA will be happy to rectify any omissions of acknowledgement in future if notified. SP (NF) T46224/4

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Additional Info : Gce Health and Social Care June 2007 Assessment Unit A2 15 Unit 15: Human Nutrition and Dietetics
Tags : General Certificate of Education, A Level and AS Level, uk, council for the curriculum examinations and assessment, gce exam papers, gce a level and as level exam papers , gce past questions and answer, gce past question papers, ccea gce past papers, gce ccea past papers

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