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GCE JUN 2009 : A2, 15 Human Nutrition and Dietetics

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Centre Number 71 Candidate Number ADVANCED General Certificate of Education 2009 Health and Social Care assessing Unit 15: Human Nutrition and Dietetics A6H71 Assessment Unit A2 15 [A6H71] TUESDAY 9 JUNE, AFTERNOON TIME 2 hours. INSTRUCTIONS TO CANDIDATES Write your Centre Number and Candidate Number in the spaces provided at the top of this page. Write your answers in the spaces provided in this question paper. Answer all three questions. INFORMATION FOR CANDIDATES The total mark for this paper is 100. Quality of written communication will be assessed in all questions. Figures in brackets printed down the right-hand side of pages indicate the marks awarded to each question or part question. For Examiner s use only Question Number Marks 1 2 3 Total Marks 4492 171951_T68168_A6H71_Summer_2009.1 1 10/12/08 09:58:07 1 Mr and Mrs Chang live in a quiet seaside town with their three children Sophie aged 11, Jamie 8 and Freddie 6. Sophie has recently been diagnosed with Type 1 diabetes and attends the diabetic clinic at the local hospital. Examiner Only Marks Remark (a) Explain the term Type 1 diabetes. _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [2] (b) Write down two symptoms of untreated diabetes. 1. _______________________________________________________ ______________________________________________________ [1] 2. _______________________________________________________ ______________________________________________________ [1] (c) The hospital has advised Sophie and her parents on the dietary management of diabetes. Discuss the advice that Sophie may be given. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.2 2 2 10/12/08 09:58:07 Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [6] (d) Children eat less than half the recommended five portions of fruit and vegetables a day. (www.nutrition.org.uk) Mrs Chang is concerned that Freddie is not eating enough fruit and vegetables in his daily diet. Analyse the importance of fruit and vegetables in Freddie s diet. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.3 3 [Turn over 10/12/08 09:58:07 Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.4 4 10/12/08 09:58:08 Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [9] (e) Mr Chang recently took his son Jamie to the dentist for his regular check-up. He was very concerned when the dentist informed them that two of Jamie s teeth were showing signs of decay. Evaluate how diet can affect Jamie s oral health. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.5 5 [Turn over 10/12/08 09:58:08 Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.6 6 6 10/12/08 09:58:08 Examiner Only Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _____________________________________________________ [12] 4492 171951_T68168_A6H71_Summer_2009.7 7 7 [Turn over 10/12/08 09:58:08 2 (a) Complete the table below filling in the blank spaces. Nutrient Examiner Only Marks Remark Function Vitamin A [2] Required for growth and maintenance of [1] body tissue. Zinc [2] Keeps the gut healthy and prevents [1] constipation. [6] (b) Harvestplus, a health food shop, is planning to produce and distribute a leaflet entitled Female and Fifty , highlighting guidelines for a healthy diet. Discuss the information that should be included in the leaflet. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.8 8 10/12/08 09:58:08 Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [9] 4492 171951_T68168_A6H71_Summer_2009.9 9 9 [Turn over 10/12/08 09:58:09 (c) Harvestplus is proud of its informative food labelling policy. Examiner Only Marks Remark Discuss how the following information on Harvestplus labels could influence an individual s choice of food. Energy value of food i.e. kcal _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] Additives _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] Contains nuts _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [3] 4492 171951_T68168_A6H71_Summer_2009.10 10 10 10/12/08 09:58:09 (d) You have been asked to give a talk to a mother and toddler group. The audience will consist mainly of young mothers. The topic is: Examiner Only Marks Remark Getting the right amount of iron in your child s diet is important for health. Discuss the content of your presentation. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.11 11 11 [Turn over 10/12/08 09:58:09 Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.12 12 12 10/12/08 09:58:09 Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _____________________________________________________ [12] 4492 171951_T68168_A6H71_Summer_2009.13 13 1 [Turn over 10/12/08 09:58:09 Highlands Day Centre for older people is having an inspection of its kitchens, carried out by the local Environmental Health Officer. Last month they had two incidents of food poisoning. They are now keen to have the centre passed as hygienic and serviceable again. Examiner Only Marks Remark (a) (i) Write down two bacteria that may cause food poisoning. 1. ________________________________________________ [1] 2. ________________________________________________ [1] (ii) Bacteria require certain conditions for growth. Explain how the following conditions may have contributed to the food poisoning incidents at Highlands. Temperature _____________________________________________________ _____________________________________________________ _____________________________________________________ __________________________________________________ [2] Time _____________________________________________________ _____________________________________________________ _____________________________________________________ __________________________________________________ [2] (b) Using the following headings, explain two ways Highlands Day Centre could ensure good practice in: Storage of food 1. _______________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [2] 4492 171951_T68168_A6H71_Summer_2009.14 14 1 10/12/08 09:58:10 Examiner Only 2. _______________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _______________________________________________________ [2] Food handling 1. _______________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [2] 2. _______________________________________________________ _________________________________________________________ _________________________________________________________ ______________________________________________________ [2] (c) (i) Explain the term saturated fat. _____________________________________________________ _____________________________________________________ _____________________________________________________ __________________________________________________ [2] 4492 171951_T68168_A6H71_Summer_2009.15 15 1 [Turn over 10/12/08 09:58:10 (ii) This is a diagram of an unsaturated fatty acid. Examiner Only Marks Remark HHHHHHH C C C C C C C H H H Explain how you would recognise this as an unsaturated fatty acid. _____________________________________________________ _____________________________________________________ _____________________________________________________ __________________________________________________ [2] (iii) Discuss how the kitchen staff at Highlands could reduce the saturated fat intake of the clients. _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ __________________________________________________ [3] 4492 171951_T68168_A6H71_Summer_2009.16 16 16 10/12/08 09:58:10 (d) Staff at Highlands are concerned that some of the clients are not eating properly at home. Examiner Only Marks Remark Analyse four factors that may affect older people s choice of food. _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.17 17 17 [Turn over 10/12/08 09:58:10 Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ 4492 171951_T68168_A6H71_Summer_2009.18 18 1 10/12/08 09:58:11 Examiner Only _________________________________________________________ Marks Remark _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _____________________________________________________ [12] THIS IS THE END OF THE QUESTION PAPER 4492 171951_T68168_A6H71_Summer_2009.19 19 19 10/12/08 09:58:11 Permission to reproduce all copyright material has been applied for. In some cases, efforts to contact copyright holders may have been unsuccessful and CCEA will be happy to rectify any omissions of acknowledgement in future if notified. T68168/5 171951_T68168_A6H71_Summer_2009.20 20 10/12/08 09:58:11

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Additional Info : Gce Health and Social Care June 2009 Assessment Unit A2 15 Unit 15: Human Nutrition and Dietetics
Tags : General Certificate of Education, A Level and AS Level, uk, council for the curriculum examinations and assessment, gce exam papers, gce a level and as level exam papers , gce past questions and answer, gce past question papers, ccea gce past papers, gce ccea past papers

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